Taste of candied orange - caramel - cocoa The vast hills of Sul de Minas offer ideal conditions for growing coffee and produce some of the best Brazilian coffees.
The vast hills of Sul de Minas offer ideal conditions for growing coffee and produce some of the best Brazilian coffees. The area where the plantation is located is known as "Vertentes" because it forms a border between two very important Brazilian basins: the Grande River Basin (which flows south) and the São Francisco River Basin (which flows north-east). Henrique Dias Cambraia, farmer at Fazenda Samambaia, attributes the success of his coffee to a combination of different factors, not least: the company's geographic location; competent technical management of the plantations with individualized phytosanitary control of the plantation fields; constant training based on total quality control programs; and above all, the involvement of the entire team working in the company. Henrique is committed not only to producing high quality coffee, but to cultivating in a socially responsible and ecologically sustainable way, which allows him to win several awards over the years, including the Cup of excellence, one of the most important awards in terms of quality in the countries of origin. On a sensory level, this coffee represents the simplicity of natural Brazilian coffee, while it has characteristic notes of candied orange and caramel, followed by a very pleasant aftertaste of cocoa
Origin Country: Brazil Region: Sul de Minas Area: Campos dos Vertentes Fazenda: Samambaia Altitude (m.slm): 1000-1100 Process: Natural and sun-dried Varieties: Mondo novo, Acaià, Catucaì, Bourbon
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ATTENTION this item is on demand - This means that in order not to overproduce, we order the item home when the order is placed. It therefore takes approx. 7-10 working days from order to when you have the item.
