The plantation is located in Ethiopia in the Oromia region between 1800-2120 meters above sea level, where the natural environment favors the growth and maturation of one of the best coffees in Ethiopia, grown organically, socially responsible and with respect for the environment.
Getachew Zeleke, the founder of the Tero farm, has an ambitious goal for the quality level of his plantation. The small owners receive premiums beyond the normal price of the cherry, thanks to the extraordinary work of selection and processing. The plantation is located in Ethiopia in the Oromia region between 1800-2120 meters above sea level, where the natural environment favors the growth and maturation of one of the best coffees in Ethiopia, grown organically, socially responsible and with respect for the environment. The natural process gives the cup a fantastic syrup and a great sweetness, with aromas related to strawberry and apricot that leave a pleasant aftertaste of tropical fruit.
Origin Country: Ethiopia Region: Oromia Area: Guji Washing station: Tero Altitude (m.slm): 1800-2120 Harvesting methods: Harvested by hand Process: natural and sun-dried on "African beds" Black: Heirloom
Only available at Kaffeexpert.dk
ATTENTION this item is on demand - This means that in order not to overproduce, we order the item home when the order is placed. It therefore takes approx. 7-10 working days from order to when you have the item.
